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| Black Teas |
| Black Tea Blends and Flavors |
| Green Teas |
| Green Tea Flavors, Herbal Tisanes and Rooibus |
| White Tea |
| Black Teas | ||
| Assam (TGFOP) Long leaf tips, smooth taste. |
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| Ceylon Neat black leaf, colory in cup, takes milk and sugar. |
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| Ching Wo “Red” tea Fujian Province, delicate flavor and bright cup. This is tea, not Rooibus! |
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| Darjeeling (FGFOP) Autumnal crop, picked late for flavor and cup taste. |
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| Nilgiri (FOP) China origin tea bushes, smooth body and flavor. |
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| Oolong Superior From the Anxi area of china, large leaf with fine taste. |
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| Lapsang Souchang Smoked with special pine wood. |
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| Jasmine, first grade Semi-fermented tea flavored with jasmine flowers. Smooth. |
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| Rose Congou Congou leaf with rose petals. Drink as is or add to regular tea. Fragrant. Serve over ice! |
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(also available as plain Black) |
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Note: One ounce makes about fifteen
cups of tea |
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| Black Tea Blends and Flavors | ||
| English Breakfast Special blend of large-leaf teas, smooth taste, medium body and flavor. |
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| Irish Breakfast Strong brew of Assam and Ceylon. Takes Milk and sugar. |
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| Prince Williams Blend Oolong and black tea, delicate with flavory high notes. |
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| Earl Gray “Smokey” Oil of Bergamot and a little Lapsang Souchong make this blend special. Ask us about other variations. |
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| Lady Grye A blend of Ceylon, South Indian and Oolong teas with Jasmine flowers and citrus peels. Delicate and refreshing! Lovely as iced tea. |
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| Euro Coconut Black tea with coconut pieces. Rich and tropical! |
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| Mango Indica Mango, papaya and yellow petals and black tea—great hot or cold! |
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| Peach and Ginger Fragrant peach with just a bit of ginger undertone. Great hot or iced! |
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| English Rose Garden Black tea with rose and sunflower petals. Fragrant! |
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| Green Teas | ||
| China Royal "Gunpowder Pellets” Leaf rolled into pellets, amber color and clean, sweet taste. |
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| China Pingsuey Large, round leaves, herbaceous taste. |
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| Lung Ching “Dragonwell” Flat, smooth, dark green leaves, delicate cup with herbaceous aroma. |
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| Japan Bancha Last plucking of Sencha for season—very appreciated in Japan. |
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| Japan Hojicha (toasted) Full-bodied green tea toasted in large metal drums over charcoal fires. |
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| White Tea | ||
| Special Grade Long pine needle style leaf, brownish-white, very stylish. Delicate, mellow, sweet flavor. From Jianyang in North Fujian Province. |
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| Green Tea Flavors, Herbal Tisanes and Rooibus | ||
| Green Tea delight Decaf Sencha with chamomile, orange peel, cinnamon and rose hips |
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| Moroccan Mint China gunpowder tea mixed with Egyptian mint. |
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| China Green Osmanthus Peach Spring crop long leaf tea blended with peach-flavored osmanthus flower buds. Fresh. Light green taste with peachy high notes. |
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| Plum and Ginger Green Tea Decaf green tea, rose hips, ginger pieces and flavors. |
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| Rooibus “Red Bush” A beneficial herb from the Cedarburg region of South Africa, claimed to soothe headaches and digestive problems. Gives a full-bodied red brew very like an Assam tea. Great with milk and sugar. Measure carefully! |
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| Rooibus Vanilla Rich, full taste. |
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| Rooibus Chai Rooibus with cardamom, ginger, cinnamon, cloves, and orange peel.. |
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| Unbleached infuser sacs (box of 100) | $3.50 per box | |
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Sample packs of three different
teas
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Ask us for your favorites!
Please allow five days for special orders
(eight ounce minimum)
Fine quality tea shipped to your door!
12 Castle Street • Asheville, NC 28803• 828.545.0296
Member, Specialty Tea Institute
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